Turkey's Leading
Global Exporter
Relish The Freshness With Our Range of Edible Oil, Fresh Fruits & Vegetables, Eggs, White Kidney Beans, Indian Chickpeas, Organic Golden Linseed, Natural Sesame Seed, Fresh Walnuts, Natural Almond Nuts, Dairy Products, and much more…
Aylat Global Trading is committed to supply and export products of consistent high quality which comply to all statutory regulations, ensuring that all products are fit and safe for human consumption.
We operates a dynamic quality management system to ensure that we consistently deliver high quality. To maintain and ensure high standards of quality, hygiene and safety of all foodstuffs, adherence to the GFSI recognized international FSSC22000 system is the working standard. This standard requires that the elements of Mullbayer Agricultural Products Food Safety Management System be documented, implemented, maintained and continually improved.
Aylat Global Trading recognises the importance of the health and safety of their employees.
The health and safety policy sets out our commitment and outlines our approach to effective health and safety management. Our processes and procedures are designed not simply to meet legal requirements but to effectively deliver a healthy, safe and secure working environment for our employees and everyone else who might be affected by our work.
Featured Products
Cude Oil Products
Edible Oil
Diary Products
At Aylat Global Trading, we firmly believe that effective ethics is not merely a policy but a collective endeavor, requiring the active participation and unwavering support of every member of our esteemed team. Our commitment to ethical values goes beyond words; it is the cornerstone upon which we build a foundation of trust, integrity, and accountability. We take pride in fostering a corporate culture that is characterized by trustworthiness and honesty. This culture isn't just a set of principles; it's a living, breathing atmosphere that permeates every aspect of our organization.
Best in Agro Produce
Agriculture can be described as a holistic system of practices designed to manage the cultivation and harvest of both plants and animals. It is a straightforward endeavor, encompassing a range of technical and hands-on processes aimed at preserving ecological equilibrium and safeguarding human resources. Above all, it stands as a sustainable means of food production.